Menu

È bene, nella vita come ad un banchetto, non alzarsi né assetati né affamati.
Aristotele

    WELCOME DISH

    • Selection of products from Emilia-Romagna

    FIRST DISH

    • Tortelli filled with stracchino and squacquerone with seasonal vegetables
    • Classical Tagliatelle ragù
    • Traditional Tortellini

    MAIN DISH

    • Fillet with natural or Modena’s balsamic vinegar

    CONTOURS

    • Season vegetables

    DESSERTS

    • White mascarpone garnished
    • Chocolate flan
    • Seasonal fruits

    Room manager: Emanuela, Daniele, Davide, Manuel

    Chef: Francesco Guerra, Luigi Grosso, Yousuf

    Patron: Emanuele Addone

    Pasta: all the fresh pasta is produced by ourself

    Meat: Macelleria Agnoletto Bignami (via Pescherie Vecchie 10/A, Bologna)

    Fruits and vegetables: azienda agricola Ubaldo Zamboni (via Viadagola 60, Granarolo dell’Emilia – BO)

    Bakery: Monti Armando, Famiglia Biagini (via Murri 48, Bologna)

    Pastry: Le Dolcezze (via Palazzetti 14/A, San Lazzaro di Savena – BO)