Buona cucina e buon vino, è il paradiso sulla terra.
Enrico IV

Emanuele Addone’s cuisine is respectful of the traditions of typical Italian products. His experience has overturned stereotypes of the world famous cuisine. Emanuele’s dishes rediscover ancient simplicity In a new concept.
His unique style combines all the Italian regions while maintaining the right balance between history and the search for new flavors.