Menu

È bene, nella vita come ad un banchetto, non alzarsi né assetati né affamati.
Aristotele

WELCOME DISH

  • Selection of products from Emilia-Romagna

FIRST DISH

  • Tortelli filled with stracchino and squacquerone with seasonal vegetables
  • Classical Tagliatelle ragù
  • Traditional Tortellini

MAIN DISH

  • Fillet with natural or Modena’s balsamic vinegar

CONTOURS

  • Season vegetables

DESSERTS

  • White mascarpone garnished
  • Chocolate flan
  • Seasonal fruits

Room manager: Emanuela, Daniele, Davide, Manuel

Chef: Francesco Guerra, Luigi Grosso, Yousuf

Patron: Emanuele Addone

Pasta: all the fresh pasta is produced by ourself

Meat: Macelleria Agnoletto Bignami (via Pescherie Vecchie 10/A, Bologna)

Fruits and vegetables: azienda agricola Ubaldo Zamboni (via Viadagola 60, Granarolo dell’Emilia – BO)

Bakery: Monti Armando, Famiglia Biagini (via Murri 48, Bologna)

Pastry: Le Dolcezze (via Palazzetti 14/A, San Lazzaro di Savena – BO)

© Drogheria della Rosa